*GRILLED DOUBLE LAMB CHOPS “A LA TURQUE”
marinated with fresh mint, oregano and garlic, mashed potatoes, catalan-style spinach with golden raisins and marcona almonds
BODRUM SHRIMP WITH RAKI
turkish style casserole with sea of cortez shrimp, turkish tomatoes, feta and olives
BRICK ROASTED HALF CHICKEN
lemon garlic sauce, rubbed in fresh herbs, braised leeks, grilled asparagus, garlic mashed potatoes
*FLAT IRON STEAK
dry rubbed in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes
WHOLE FISH “EN PAPILLOTE”
asian chili-garlic marinade, jasmine rice, broccolini straccinati
ROASTED VEGETABLE SALAD
fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets, & radishes, finished with goat cheese and our house-made turkish vinaigrette
CLASSIC ICEBERG WEDGE
creamy stilton dressing, crisped benton’s bacon, red onions, cherry tomatoes
KALE SALAD WITH LEMON, SERRANO CHILIES AND MINT
dijon mustard dressing, parmigiano-reggiano
EMILE’S ARUGULA STILTON CHEESE
honey-glazed walnuts, grilled pear, sherry-walnut oil vinaigrette