Archives
NUTELLA BANANA CREPE
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chocolate hazelnut spread, raspberry puree, vanilla ice cream, banana, toasted almonds, whipped cream
BLUEBERRY BUCKLE
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served with Guernsey French vanilla ice cream and fresh blueberry compote
GALETTE à la MODE
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made with seasonal fruit and served warm with a scoop of vanilla ice cream
PROFITEROLES
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choux pastry filled with Guernsey ice cream sitting in melted, house-made chocolate ganache and topped with chantilly cream
KENDRICK’S FAVORITE
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choice of orange, strawberry, or almond-hazelnut butter, powdered sugar, fresh lemon
STRAWBERRY BANANA CREPE
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fresh sliced strawberries and bananas, michigan maple syrup, homemade whipped cream