italian style, sweet potatoes & caramelized onions, topped with challah croutons & tangy goat cheese

ham, vermont cheddar, sautéed onions, bell peppers, tomatoes, garlic

oven-baked sunny-side up, sautéed organic spinach, french feta, cucumbers, & mediterranean olives

filled with sautéed mushrooms, onions and shallots, and topped with our own porcini mushroom sauce and creme fraiche (this dish can be prepared vegetarian on request)