smalls
Provençal Ratatouille Crepe Zucchini, Eggplant, Herbs de Provence 18
Mediterranean Watermelon and Feta Aged Balsamic Red Onions, Spicy Whipped Feta and Aged Balsamic Glaze, Fresh Mint 17
mains
Grilled Sicilian Swordfish Steak al Salmoriglio Provençal Ratatouille and Fregola Sarda 41
Maryland Style Soft Shell Crab Brioche, Jumbo Crab, Benton’s Smoked Bacon, Whole-Grain Mustard Crème Fraiche, Sweet Potato Fries and a Good Pickle 31