Menu Items – Page 13

CLASSIC CAESAR SALAD

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parmigiano-reggiano, zola croutons

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ADD avocado 4.5 grilled or blackened salmon 14 chicken 10 steak 12 shrimp 12 tofu 7 chicken salad 12 turkish tuna salad 11

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tomato-eggplant conserve, tahini yogurt, pickled red onions

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vindaloo almond-butter sauce

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vindaloo curry, cumin and coriander, guacamole, sliced mango with urfa pepper, crema, cilantro sauce, valentina mexican hot sauce

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sautéed, lemon-garlic marinade, olive tapenade, lemon saffron aioli

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steamed in turkish raki with garlic-butter, fennel, and parsley

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two tacos with spicy miso, sliced mango, guacamole, crema, cilantro sauce, valentina mexican hot sauce

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spicy smoky paprika aioli, citrus chutney, sweet peppers, spices

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durham’s tracklements cold smoked salmon, horseradish cream, capers and fresh dill