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CHAMPIGNON BUCKWHEAT CREPE
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sautéed mushrooms & onions topped with porcini mushroom sauce and creme fraiche (this dish can be prepared vegetarian on request)
COLD SMOKED SALMON BUCKWHEAT CREPE
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durham’s tracklements salmon, sour cream & fresh dill, topped with crème fraiche
FLORENTINE BUCKWHEAT CREPE
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organic spinach and comté cheese with a drizzle of crème fraiche
STRAWBERRY BANANA
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fresh sliced strawberries and banana slices, served with michigan maple syrup, crème chantilly
NUTELLA BANANA
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chocolate-hazelnut spread, ice cream, toasted almonds, crème chantilly, raspberry coulis
*AMERICANA
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two eggs any style, rosemary-garlic roasted potatoes, choice of benton’s hickory-smoked bacon, bavarian ham, edward’s smoked breakfast sausage, or locally smoked artisanal polish sausage
SMOKED SALMON OMELETTE
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durham’s tracklements smoked salmon, fresh tarragon, scallions, and a creamy mustard sauce