ZOLA’S MONTE CRISTO
oven-roasted turkey, melted havarti, battered challah bread, light lemon aioli, side of raspberry preserves — served until 3pm on weekdays
*SMOKED SALMON PLATTER
durham’s tracklements salmon with everything… cream cheese, tomato, onion, cucumber slices, lettuce, capers, fresh lemon, and a bagel
HUEVOS RANCHEROS
corn tortillas, two schwartz farms eggs over easy, queso blanco, ranchero sauce, romaine hearts
*ZOLA’S CRAB CAKE BENEDICT
toasted and buttered wolferman’s english muffin, organic egg, lemon-chive crème fraiche
TURKISH BRUNCH
an array of olives, french feta, havarti cheese, cucumber, tomato, vegetarian grape leaf dolmas, hard-boiled egg and farm butter, accompanied by a pastry, fresh bread, and coffee or tea
*SHAKSHUKA
sautéed peppers, onions, cumin and herbs and baked with french feta and olives, two organic eggs
HEDIYE’S BREAKFAST
toasted bagel filled with scrambled eggs, scallions, asparagus, caramelized onions, herbs and danish havarti cheese, served with a slice of tomato and our olives
à LA GABUS
chocolate-hazelnut spread, vanilla ice cream, crème chantilly, raspberry coulis, powdered sugar
STRAWBERRY-BANANA DELIGHT
fresh strawberries, bananas, crème chantilly, powdered sugar & michigan maple syrup