Archives
ROASTED WILD MUSHROOM TOAST WITH AVOCADO + POACHED EGG
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thyme, garlic, marsala + urfa pepper
INSALATA CAPRESE
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mozzarella di bufala, extra virgin olive oil, fresh basil, sea salt, black pepper
*SMOKED SALMON BRUSCHETTA
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hawaiian ahi tuna, avocado, fried shallots, pea shoots, soy yuzu vinaigrette, crostini
TUNA TARTARE
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hawaiian ahi tuna, avocado, fried shallots, pea shoots, soy yuzu vinaigrette, crostini
*SEARED HAWAIIAN AHI TUNA
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sashimi grade, black sesame seed crust, wasabi, sauteed zucchini, coconut-cilantro rice
HALLOUMI SALAD
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arugula, mango, roasted cauliflower, avocado, coriander, turmeric, golden raisin
DARK CHOCOLATE BABKA FRENCH TOAST
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brioche, cinnamon, raisins, berries, amaretto cream, creme chantilly