Archives
SOUTHWEST OMELETTE
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filled with chorizo, roasted poblano chiles, sour cream, pico de gallo & topped with Jason’s spicy green chile sauce and creme fraiche
Elote Asado with Cotija Cheese
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Oaxaca Style Grilled Corn on the Cob, Toasted Coconut Flakes, Chipotle Adobo Aioli
ROASTED BRUSSELS SPROUTS
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benton’s bacon, wild mushrooms, thyme, garlic, dry sherry, fried shallots
HEDIYE’S CHOICE
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Fresh banana and strawberries blended with ice cream, espresso, and a touch of chocolate ganache. Topped with whipped cream and toasted almonds.
FESTIVE MOCHA
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Our café mocha blended with ice cream and raspberry syrup, topped with whipped cream and raspberry sauce
MISSY’S SUNSHINE
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Berries, bananas, peach nectar, yogurt (optional), soy milk, and a splash of fresh-squeezed orange juice