peruvian aji amarillo dip

red peppers, walnuts, garlic and thyme

herb butter, extra virgin olive oil with herbs (gluten free bread available upon request)

creminelli dry-cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, roasted vegetables, fire-roasted artichokes, balsamic onions, mozzarella di bufala, grilled sweet peppers and olives

fig conserve, candied walnuts