Ask for today’s homemade soup selection!
French Press Pot Coffee + Tea
13.25 full pot / 9.5 half pot / 6.5 single
Cueva de Los Llanos Colombia Light Roast
Cupping Notes – Green Grape, Almond, Milk Chocolate
Organic Apollo Ethiopia Medium Roast
Cupping Notes – Citrus, Floral, Silky
Gradient Colombia Dark Roast
Cupping Notes – Dark Chocolate, Roasted Nuts, Berry
Specialty Drinks
Honey Lavender Latte Espresso, House-Made Honey Lavender Syrup, Steamed Milk 7
Tahini Matcha Latte Japanese Matcha Tea, Tahini, Michigan Maple Syrup, Vanilla, Steamed Almond Milk 7
Boozy
Red Wine Sangria Steeped with Fresh Fruit 14
Michigan Strawberry Margarita Kapnick Strawberries, Jimador 15
Boulevardier Bourbon, Campari, Sweet Vermouth 14
Hugo Spritz St. Germaine Elderflower, Prosecco, Fresh Lemon 14
Cilantro Lime Martini Our Cilantro Infused Vodka, Jalapeno Simple Syrup, Fresh Lime Juice 15
Brunch
Smoky Cauliflower Frittata Smoked Mozzarella and Sharp Cheddar, Roasted Yukon Gold Potatoes 22
Asparagus and Goat Cheese Omelette Michigan Grilled Asparagus, French Goat’s Cheese, Yukon Gold Potatoes 21
French Toast with Michigan Rhubarb-Strawberry Compote Lemon Scented Mascarpone, Whipped Cream 22
Smalls
Insalata di Fave Baby Gem Lettuce, Escarole, Mint and Basil, Pecorino Romano 14
Watermelon & Feta Slab Salad Arugula, Marinated Red Onions, Spicy Feta Sauce and Balsamic Reduction 15
Porri al Cenere Charred Leeks with Sheep’s Feta, Shallot Sherry Vinaigrette 12
Mains
Demerara Brined Wild Copper River Sockeye Salmon Cucumber-Reddish Salad Tarragon-Chervil Dressing, Salt Baked Fingerling Potatoes 35
Maine Lobster Tail Americane with Fresh Tagliarini Creamy Sauce Americane with Cognac and White Vermouth 38
Chinese Five Spice Short Ribs with Serrano Chimichurri and Tumeric Egg Jimaca-Cucumber with Yuzu Ginger Vinaigrette, Aromatic Jasmine Rice 36
*Brunch items served until 3pm