Seasonal Specials

Ask for today’s homemade soup selection!

French Press Pot Coffee + Tea

12.75 full pot / 9 half pot / 6 single

Ethiopia Light Roast
Cupping Notes – citrus and floral

Colombian Supremo Medium Roast
Cupping Notes – cocao, orange blossom, molasses

Specialty Drinks

Tahini Matcha Latte Japanese matcha tea, tahini, maple syrup, vanilla, almond milk 7

Honey Lavender Latte Espresso, Steamed Milk, House Made Honey Lavender Syrup  7

Rhubarb Lemonade Our Turkish Lemonade with Rhubarb 10


Whiskey Matcha Basil Smash Jameson Whiskey, Matcha Tea, Basil, Pineapple, Lime 14

Watermelon Margarita Fresh Watermelon, Jimador 15

Cherry Jubilee Mimosa Prosecco, House-made Cherry Liquor 15

Lavender Bee’s Knees Arbor Gin, Lemon Juice, Honey Lavender Syrup 14


French Toast with Orange Blossom Dark Cherry Compote Lemon Scented Mascarpone, Whipped Cream  22 **

Michigan Asparagus Goat Cheese Omlette Schwartz Farm Organic Eggs, Served with Roasted Potatoes 21 **


Watermelon + Feta Slab Salad Arugula,Marinated Red Onions,Balsamic Reduction, Spicy Feta Sauce 15

Burrata with Grilled Peach & Lavender Oil Coriander Seeds 14

Honey Roasted Carrots Toasted Coriander & Cumin Seeds, Thyme Sprigs, Tahini Yogurt 12

Soup(s) of the Day Ask your server about today’s homemade soup 8.5


Steak Béarnaise with Salt Baked Fingerling Potatoes “Onglet” French Butchers Favorite Cut, Grilled Asparagus with Lemon, Sour Cream, Cracked Black Pepper & Chives 32

Spaghetti Alle Vongole New England Manilla Clams with White Vermouth and Red Chili Pepper 28

Wild Black Bass with Vanilla Butter Sauteed Broccolini with red pepper flakes 34

**Brunch items served until 3pm