Ask for today’s homemade soup selection.
French Press Pot Coffee & Tea
12.75 full pot / 9 half pot / 6 single
Corsica Dark Roast, South American Blend
Cupping Notes – chocolate, red wine, spices
Winter Toast Medium Roast, Seasonal Blend
Cupping Notes – Roasted Almond, Chocolate Mousse, Rum Cake
Lyon Medium Roast
Cupping Notes – Carmel, Brownie, Toffee
Specialty Drinks
Tahini Matcha Latte Japanese matcha tea, tahini, maple syrup, vanilla, almond milk 7
Peppermint Mocha house made peppermint syrup, Callebaut Chocolate Ganache, Espresso, Steamed Milk 7
Boozy
Zola’s Spiked Hot Chocolate callebaut chocolate ganache, averna amaro, house made marshmallow 14
Chocolate Cherry Martini Alan’s Homemade Cherry Liqueur, Crème de Cacao, Belvedere 14
Cranberry Gin Spritz Arbor Gin, St-Germaine, Cranberry, Lemon 15
Cranberry Ginger Mimosa Prosecco, Cranberry, Domaine de Canton 13
Brunch
Smoky Cauliflower Frittata Smoked Mozzarella and Sharp Cheddar. Side of Roasted Potatoes with Carmelized Onions 19
Roasted Wild Mushroom Toast with Avocado and Poached Egg Thyme , Garlic, Urfa Pepper 17
Smalls
Burrata with blood Orange & Lavender Oil Coriander Seeds 14
Fresh Kale with Pink Lady Apples Sharp Vermont Cheddar, Spiced Bentons Bacon Toffee, Cider Vinaigrette 15
Mains
Zola’s House Made Butternut Squash Ravioli Brown Butter, Sage, Pecorino Romano, Amaretti 28
Spiced Wild Cod with Curried Cauliflower and Mango Icelandic Cod, Cauliflower Puree, Mango Relish with Roasted Potatoes 29
East Coast Fluke Stuffed with Crab and Shrimp Champagne Beurre Blanc, Buttered Spinach, Roasted Yukon Gold Potatoes 41
Tofu with Ginger-Tahini Sauce Sauteed Broccolini, Coconut-Cilantro Rice 27