Ask for today’s homemade soup selection!
French Press Pot Coffee + Tea
12.75 full pot / 9 half pot / 6 single
Ethiopia Light Roast
Cupping Notes – citrus and floral
Colombian Supremo Medium Roast
Cupping Notes – cocao, orange blossom, molasses
Specialty Drinks
Tahini Matcha Latte Japanese matcha tea, tahini, maple syrup, vanilla, almond milk 7
Honey Lavender Latte Espresso, Steamed Milk, House Made Honey Lavender Syrup 7
Rhubarb Lemonade Our Turkish Lemonade with Rhubarb 10
Boozy
Whiskey Matcha Basil Smash Jameson Whiskey, Matcha Tea, Basil, Pineapple, Lime 14
Watermelon Margarita Fresh Watermelon, Jimador 15
Cherry Jubilee Mimosa Prosecco, House-made Cherry Liquor 15
Lavender Bee’s Knees Arbor Gin, Lemon Juice, Honey Lavender Syrup 14
Brunch
French Toast with Orange Blossom Dark Cherry Compote Lemon Scented Mascarpone, Whipped Cream 22 **
Michigan Asparagus Goat Cheese Omlette Schwartz Farm Organic Eggs, Served with Roasted Potatoes 21 **
Smalls
Watermelon + Feta Slab Salad Arugula,Marinated Red Onions,Balsamic Reduction, Spicy Feta Sauce 15
Burrata with Grilled Peach & Lavender Oil Coriander Seeds 14
Honey Roasted Carrots Toasted Coriander & Cumin Seeds, Thyme Sprigs, Tahini Yogurt 12
Soup(s) of the Day Ask your server about today’s homemade soup 8.5
Mains
Steak Béarnaise with Salt Baked Fingerling Potatoes “Onglet” French Butchers Favorite Cut, Grilled Asparagus with Lemon, Sour Cream, Cracked Black Pepper & Chives 32
Spaghetti Alle Vongole New England Manilla Clams with White Vermouth and Red Chili Pepper 28
Wild Black Bass with Vanilla Butter Sauteed Broccolini with red pepper flakes 34
**Brunch items served until 3pm