Today’s Specials

Ask for today’s homemade soup selection.

French Press Pot Coffee & Tea

12.75 full pot / 9 half pot / 6 single

Ethiopia Light Roast
Cupping Notes – citrus and floral

Colombian Supremo Medium Roast
Cupping Notes – cocao, orange blossom, molasses

Specialty Drinks

Tahini Matcha Latte Japanese matcha tea, tahini, maple syrup, vanilla, almond milk 7

Honey Lavender Latte Espresso, Steamed Milk, House Made Honey Lavender Syrup  7

Ita’s Golden Latte Double Espresso, Agave, Cinnamon, Turmeric and Almond Milk  8.5


Whiskey Matcha Basil Smash Jameson Whiskey, Matcha Tea, Basil, Pineapple, Lime 14

Cucumber Basil Gimlet Gin, Lime, St-Germaine, Chartreuse 14

Rhubarb Mimosa Prosecco, Fresh Squeezed Juice 15


French Toast with Michigan Rhubarb-Strawberry Compote Lemon Scented Mascarpone, Whipped Cream  22 **

Michigan Asparagus Goat Cheese Omlette Schwartz Farm Organic Eggs, Served with Roasted Potatoes 21 **


Burrata with Rhubarb & Lavender Oil Coriander Seeds 14

Soup(s) of the Day Chicken Tortilla 8.5

Honey Roasted Carrots Toasted Coriander & Cumin Seeds, Thyme Sprigs, Tahini Yogurt 12


Alaskan Halibut with Michigan Asparagus and Carrot Puree Pistou, Pea Shoots, Thyme, Lemon Zest, Crème Fraiche 38

Lamb Ragu with Tagliatelle, Pecorino and Mint Barbaresco Red Wine and Arbequina Olives 32

**Brunch items served until 3pm