Today’s Specials

Ask for today’s homemade soup selection.

French Press Pot Coffee & Tea

12.75 full pot / 9 half pot / 6 single

Corsica Dark Roast, South American Blend
Cupping Notes – chocolate, red wine, spices

Winter Toast Medium Roast, Seasonal Blend
Cupping Notes – Roasted Almond, Chocolate Mousse, Rum Cake

Lyon Medium Roast
Cupping Notes – Carmel, Brownie, Toffee

Specialty Drinks

Tahini Matcha Latte Japanese matcha tea, tahini, maple syrup, vanilla, almond milk 7

Peppermint Mocha house made peppermint syrup, Callebaut Chocolate Ganache, Espresso, Steamed Milk 7

Boozy

Zola’s Spiked Hot Chocolate callebaut chocolate ganache, averna amaro, house made marshmallow 14

Chocolate Cherry Martini Alan’s Homemade Cherry Liqueur, Crème de Cacao, Belvedere 14

Cranberry Gin Spritz Arbor Gin, St-Germaine, Cranberry, Lemon 15

Cranberry Ginger Mimosa Prosecco, Cranberry, Domaine de Canton 13

Brunch

Smoky Cauliflower Frittata Smoked Mozzarella and Sharp Cheddar. Side of Roasted Potatoes with Carmelized Onions 19

Roasted Wild Mushroom Toast with Avocado and Poached Egg Thyme , Garlic, Urfa Pepper 17

Smalls

Burrata with blood Orange & Lavender Oil Coriander Seeds 14

Fresh Kale with Pink Lady Apples Sharp Vermont Cheddar, Spiced Bentons Bacon Toffee, Cider Vinaigrette 15

Mains

Zola’s House Made Butternut Squash Ravioli Brown Butter, Sage, Pecorino Romano, Amaretti 28

Spiced Wild Cod with Curried Cauliflower and Mango Icelandic Cod, Cauliflower Puree, Mango Relish with Roasted Potatoes 29

East Coast Fluke Stuffed with Crab and Shrimp Champagne Beurre Blanc, Buttered Spinach, Roasted Yukon Gold Potatoes 41

Tofu with Ginger-Tahini Sauce Sauteed Broccolini, Coconut-Cilantro Rice 27