Ask for today’s homemade soup selection.
French Press Pot Coffee & Tea
12.75 full pot / 9 half pot / 6 single
Ethiopia Light Roast
Cupping Notes – citrus and floral
Colombian Supremo Medium Roast
Cupping Notes – cocao, orange blossom, molasses
Specialty Drinks
Tahini Matcha Latte Japanese matcha tea, tahini, maple syrup, vanilla, almond milk 7
Honey Lavender Latte Espresso, Steamed Milk, House Made Honey Lavender Syrup 7
Ita’s Golden Latte Double Espresso, Agave, Cinnamon, Turmeric and Almond Milk 8.5
Boozy
Whiskey Matcha Basil Smash Jameson Whiskey, Matcha Tea, Basil, Pineapple, Lime 14
Cucumber Basil Gimlet Gin, Lime, St-Germaine, Chartreuse 14
Rhubarb Mimosa Prosecco, Fresh Squeezed Juice 15
Brunch
French Toast with Michigan Rhubarb-Strawberry Compote Lemon Scented Mascarpone, Whipped Cream 22 **
Michigan Asparagus Goat Cheese Omlette Schwartz Farm Organic Eggs, Served with Roasted Potatoes 21 **
Smalls
Burrata with Rhubarb & Lavender Oil Coriander Seeds 14
Soup(s) of the Day Chicken Tortilla 8.5
Honey Roasted Carrots Toasted Coriander & Cumin Seeds, Thyme Sprigs, Tahini Yogurt 12
Mains
Alaskan Halibut with Michigan Asparagus and Carrot Puree Pistou, Pea Shoots, Thyme, Lemon Zest, Crème Fraiche 38
Lamb Ragu with Tagliatelle, Pecorino and Mint Barbaresco Red Wine and Arbequina Olives 32
**Brunch items served until 3pm