Seasonal Specials

Ask for today’s homemade soup selection!

French Press Pot Coffee + Tea

12.75 full pot / 9 half pot / 6 single

Colombia Santafé Light Roast
Cupping Notes – Milk Chocolate, Sugar Cane, Raisin

Ethiopia Apollo Organic Medium Roast
Cupping Notes – Citrus, Floral, Silky

Specialty Drinks

Café con Miel Cinnamon, Honey, Vanilla, Nutmeg, Espresso, Steamed Milk 7

Mint Mocha House Made Peppermint Syrup, Callebaut Dark Chocolate Ganache, Espresso, Steamed Milk 7 Spiked with Amaro Montenegro 14

Boozy

Pear of Aces Cachaca Rum, St. George Spiced Pear Liqueur, House Cinnamon Syrup, Angostura Bitters, Lemon 14

Zola’s Spiked Hot Chocolate Callebaut Chocolate Ganache, Averno Amaro, House-Made Marshmallow 14

Pamplemousse Paloma Tequila Blanco, Fresh-Squeezed Grapefruit Juice, Créme de Pamplemousse 14

Blood Orange Mimosa Prosecco, Fresh Squeezed Blood Orange Juice, Solerno 14

Brunch

Chocolate Snowball Waffle Chocolate Waffle, Vanilla Ice Cream, Shredded Coconut, Toasted Almonds, Belgian Chocolate Ganache, Whipped Cream 22

Potato Latkes with Smoked Salmon Sour Cream and Chives 26

Smoky Cauliflower Frittata Smoked Mozzarella, Sharp Cheddar, Side of Roasted Potatoes with Caramelized Onions 21

Smalls

Grilled Radicchio + Kale with Orange + Hazelnuts Pomegranate Vinaigrette 15

Mustardy Cauliflower Aged Cheddar Casserole Curry Cumin and Brown Mustard Seeds 14

Mains

Spiced Wild Cod with Curry Cauliflower and Mango Icelandic Cod, Cauliflower Puree, Mango Relish with Roasted Potatoes 29

Duck Leg Confit with Juniper Berry and Créme de Cassis Catalan Spinach, Mashed Yukon Gold Potatoes 29

Ragu of Wild Boar Braised, Barolo, Tomato and Juniper Sauce, Zola made Tagliatelle Pasta 29

**Brunch items served until 3pm