Seasonal Specials

Ask for today’s homemade soup selection!

French Press Pot Coffee + Tea

13.25 full pot / 9.5 half pot / 6.5 single

Organic Apollo Ethiopia Medium Roast
Cupping Notes – Citrus, Floral, Silky

Cueva de Los Llanos Colombia Light Roast
Cupping Notes – Green Grape, Almond, Milk Chocolate

Specialty Drinks

Honey Lavender Latte Espresso, House-Made Honey Lavender Syrup, Steamed Milk 7

Tahini Matcha Latte Japanese Matcha Tea, Tahini, Michigan Maple Syrup, Vanilla, Steamed Almond Milk 7

Boozy

Maize & Blue Martini Grey Goose, Blue Curacao, Limoncello 14

Rhubarb Mimosa Prosecco, Michigan Rhubarb 15

Whiskey Matcha Basil Smash Jameson Irish Whiskey, Matcha Tea, Basil, Pineapple, Lime 14

Cucumber Basil Gimlet Gin, Lime, St. Germaine, Chartreuse 13

Brunch

Smoky Cauliflower Frittata Smoked Mozzarella and Sharp Cheddar, Roasted Yukon Gold Potatoes 22

French Toast with Michigan Rhubarb-Strawberry Compote Lemon Scented Mascarpone, Whipped Cream 22

Asparagus and Goat Cheese Omelette Michigan Grilled Asparagus, French Goat’s Cheese, Yukon Gold Potatoes 21

Smalls

Little Gem Lettuce with Green Goddess Dressing Avocado, Pea Shoots 14

Honey Roasted Carrots with Tahini Yogurt Toasted Coriander and Cumin Seeds, Thyme Sprigs 12

Mains

Alaskan Halibut with Michigan Asparagus and Carrot Puree Pistou, Pea Shoots, Thyme, Lemon Zest, Créme Fraiche 38

Filet Mignon with Zinfandel + Tawny Port Glaze Roasted Wild Mushrooms, Spinach, Yukon Gold Mashed Potatoes 49

Bucatini with Moroccan Baby Octopus in Salsa Di Pomodoro 31

**Brunch items served until 3pm