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HEDIYE’S CHOICE
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Fresh strawberries and banana blended with ice cream, espresso, and a touch of chocolate ganache. Topped with whipped cream and toasted almonds.
FESTIVE MOCHA
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Our Café Mocha blended with ice cream and raspberry syrup, topped with whipped cream and raspberry sauce.
TRUFFLE MOUSSE BREVÉ
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Two shots espresso, Callebaut chocolate, hazelnut syrup, steamed half & half, and whipped cream.
DAVID’S MOROCCAN COFFEE
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Very finely ground coffee with cardamom, mint and a side of toasted almonds.