Gluten Free

*OYSTERS

east and west coast selections, mignonette sauce

$4.00

OLIVES

our own warm olive mix with muddled figs and sun dried tomatoes

$8.00

BROCCOLINI STRACCINATI WITH PEASHOOTS

urfa pepper

$6.00

INSALATA CAPRESE

mozzarella di bufala, virgin olive oil, fresh basil, sea salt, black pepper

$15.00

MOROCCAN OCTOPUS

sautéed, lemon-garlic marinade, olive tapenade, lemon saffron aioli

$17.00

SPICY SAMBAL GRILLED CHICKEN SKEWERS

vindaloo almond-butter sauce

$12.00

EMILE'S ARUGULA STILTON CHEESE

honey-glazed walnuts, grilled pear, sherry-walnut oil vinaigrette

$16.00

KALE SALAD WITH LEMON, SERRANO CHILIES AND MINT

dijon mustard dressing, parmigiano-reggiano

$17.00

CLASSIC ICEBERG WEDGE

creamy stilton dressing, crisped benton’s bacon, red onions, cherry tomatoes

$15.00

MARKET GREENS

organic mesclun, basil, mint, oregano, turkish vinaigrette

$11.00

ROASTED VEGETABLE SALAD

fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, peppers, red onion, beets, & radishes, finished with goat cheese and our house-made turkish vinaigrette

$18.00

*FLAT IRON STEAK

dry rubbed in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes

$31.00

*GRILLED DOUBLE LAMB CHOPS “A LA TURQUE”

marinated with fresh mint, oregano and garlic, mashed potatoes, catalan-style spinach with golden raisins and marcona almonds

$45.00

*BISTRO STEAK FRITES

aged ny strip, hand rubbed with rosemary and thyme, truffled pommes frites with parmesan, mixed greens

$42.00

FILLET OF FAROE ISLAND SALMON

sautéed, butter-braised leeks, beurre blanc

$33.00

*SHAKSHUKA

sautéed peppers, onions, cumin and herbs and baked with french feta and olives, two organic eggs

$18.95

HUEVOS RANCHEROS

corn tortillas, two schwartz farms eggs over easy, queso blanco, ranchero sauce, romaine hearts

$18.95

HALLOUMI SALAD

arugula, mango, roasted cauliflower, avocado, coriander, turmeric, golden raisin

$17.00