Brunch Favorites
HEDIYE'S BREAKFAST
toasted bagel filled with scrambled eggs, scallions, asparagus, caramelized onions, herbs and danish havarti cheese, served with a slice of tomato and our olives
$18.95
*SHAKSHUKA
sautéed peppers, onions, cumin and herbs and baked with french feta and olives, two organic eggs
$18.95
FRENCH TOAST
made with challah bread and served with real michigan maple syrup
$17.95
TURKISH BRUNCH
an array of olives, french feta, havarti cheese, cucumber, tomato, vegetarian grape leaf dolmas, hard-boiled egg and farm butter, accompanied by a pastry, fresh bread, and coffee or tea
$18.75
*ZOLA’S CRAB CAKE BENEDICT
toasted and buttered wolferman’s english muffin, organic egg, lemon-chive crème fraiche
$24.95
HUEVOS RANCHEROS
corn tortillas, two schwartz farms eggs over easy, queso blanco, ranchero sauce, romaine hearts
$18.95
*SMOKED SALMON PLATTER
durham’s tracklements salmon with everything… cream cheese, tomato, onion, cucumber slices, lettuce, capers, fresh lemon, and a bagel
$22.95
RICOTTA PANCAKES
whipped ricotta with vanilla bean, berries, and orange syrup
$20.95
DARK CHOCOLATE BABKA FRENCH TOAST
brioche, cinnamon, raisins, berries, amaretto cream, creme chantilly
$21.95
ROASTED WILD MUSHROOM TOAST WITH AVOCADO + POACHED EGG
thyme, garlic, marsala + urfa pepper
$17.00