Ask for today’s homemade soup selection!
French Press Pot Coffee + Tea
13.25 full pot / 9.5 half pot / 6.5 single
Organic Apollo Ethiopia Medium Roast
Cupping Notes – Citrus, Floral, Silky
Cueva de Los Llanos Colombia Light Roast
Cupping Notes – Green Grape, Almond, Milk Chocolate
Specialty Drinks
Honey Lavender Latte Espresso, House-Made Honey Lavender Syrup, Steamed Milk 7
Tahini Matcha Latte Japanese Matcha Tea, Tahini, Michigan Maple Syrup, Vanilla, Steamed Almond Milk 7
Boozy
Maize & Blue Martini Grey Goose, Blue Curacao, Limoncello 14
Spring Mimosa Prosecco, Fresh Squeezed Blood Orange Juice 15
Whiskey Matcha Basil Smash Jameson Irish Whiskey, Matcha Tea, Basil, Pineapple, Lime 14
Cucumber Basil Gimlet Gin, Lime, St. Germaine, Chartreuse 13
Brunch
Sweet Matzo Brei “A Passover Frittata” A Traditional Jewish Dish: Matzo, Organic Eggs, Milk, Vanilla, Powdered Sugar. Choice of Michigan Pure Maple Syrup or Raspberry Preserves 19
French Toast with Michigan Rhubarb-Strawberry Compote Lemon Scented Mascarpone, Whipped Cream 22
Muscovy Duck Confit Hash with Green Chili Fried Eggs Duck Confit, Madeira Cream, Caramelized Onions, Baby Carrots, Yukon Golds, Amish Organic Brown Eggs 25
Smoked Salmon Supreme Bagel Toast Durham’s Smoked Salmon, Lake Michigan Smoked Whitefish Salad, Red Onion, Tomato, Cream Cheese 28
Smalls
Little Gem Lettuce with Green Goddess Dressing Avocado, Pea Shoots 14
Lake Michigan Smoked Whitefish Lyonnaise Frisee, Organic Poached Egg, Dijon Vinaigrette 17
Lobster Avocado Maine Lobster, Chive-Tarragon Sauce, Butter Lettuce 28
Mains
Alaskan Halibut with Michigan Asparagus and Carrot Puree Pistou, Pea Shoots, Thyme, Lemon Zest, Créme Fraiche 38
Steak Béarnaise with Salt Baked Fingerling Potatoes “Onglet” French Butchers Favorite Cut, Grilled Asparagus with Lemon, Sour Cream, Cracked Black Pepper and Chives 38
**Brunch items served until 3pm