{"id":10,"date":"2013-07-04T01:00:58","date_gmt":"2013-07-04T01:00:58","guid":{"rendered":"http:\/\/downtown.cafezola.com.php54-1.dfw1-1.websitetestlink.com\/?page_id=10"},"modified":"2023-01-12T18:07:39","modified_gmt":"2023-01-12T18:07:39","slug":"morning-drinks","status":"publish","type":"page","link":"https:\/\/www.cafezola.com\/content\/morning-drinks\/","title":{"rendered":"Tea"},"content":{"rendered":"
\n

Tea<\/h3>\n

6 individual \/ 9 half pot \/ 12.75 full pot<\/p>\n

Exclusively from TeaHaus<\/p>\n<\/section>\n

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Black Tea<\/h4>\n
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  • Lingia Estate Darjeeling (India)Well-balanced and flavorful, Darjeeling is often called the Champagne of teas for its fragrant, muscat aroma.<\/li>\n
  • Keemun Hao Ya (China)Called the Burgundy of Chinese teas, Keemun has a complex aroma and thick, full-bodied liqueur.<\/li>\n
  • Estate Assam Tezpore Garden (India)A classic breakfast tea with a full malty flavor and substantial body.<\/li>\n
  • Ceylon Kenilworth Estate (Sri Lanka)This is what excellent Ceylon tea is all about: Bright, clean, flavor and reddish color. One of our most versatile teas.<\/li>\n<\/ul>\n<\/section>\n
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    Oolong Tea<\/h4>\n
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    • Black Dragon (China)This rare Oolong has a very smooth, deep flavor, with earthy notes.<\/li>\n<\/ul>\n<\/section>\n
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      Green Tea<\/h4>\n
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      • Genmaicha (Japan)Young leaves are hand-harvested from carefully tended bushes in Shizvoka Prefecture. Puffs of roasted rice and barley are added.<\/li>\n
      • Nepal Himalaya View (Nepal)A milder finer green tea from the high cultivation areas of Eastern Nepal.<\/li>\n
      • Temple of Heaven Gunpowder (China)This tea offers full body and rich flavor.<\/li>\n<\/ul>\n<\/section>\n
        \n

        Scented Tea<\/h4>\n
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        • Lapsang Souchong (China)Large leaf tea smoked over smoldering pine.<\/li>\n
        • Jasmine (China)Very lightly fermented and scented with real Jasmine petals.<\/li>\n
        • Earl Grey (Sri Lanka)Bergamot oil added to complement the tea, not overwhelm it.<\/li>\n<\/ul>\n<\/section>\n
          \n

          Blended Tea<\/h4>\n
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          • Russian CaravanA strong, full-flavored blend of black and Oolong teas.<\/li>\n
          • Classic English BreakfastA full-bodied blend of teas from India and China.<\/li>\n
          • Irish BreakfastRich, malty Indian teas highlighted with bright African teas.<\/li>\n<\/ul>\n<\/section>\n
            \n

            Flavored Tea<\/h4>\n
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            • Moroccan Mint, Bossa Nova, Sweet Chamomile Mint, Pineapple-Mango<\/li>\n<\/ul>\n<\/section>\n
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              Caffeine Free Herbal Tea<\/h4>\n
                \n
              • Greek Mountain, Blood Orange, Rooibos Ginger Lemon<\/li>\n<\/ul>\n<\/section>\n
                \n

                Decaffeinated Tea<\/h4>\n
                  \n
                • Earl Grey, English Breakfast, Coconut Green<\/li>\n<\/ul>\n<\/section>\n
                  \n

                  Tea Specialties<\/h4>\n
                    \n
                  • Chai7.95 half pot | 8.95 full pot<\/span>A lightly sweetened loose leaf blend of full-bodied black teas mixed with fragrant cinnamon, cardamom, allspice, cloves and black pepper. Served with a side of honey and steamed milk.<\/li>\n
                  • Russian Style Tea7.95 half pot | 8.95 full pot<\/span>Your choice of tea served with brandied cherry preserves and lemon slices. In lieu of honey and other sweeteners,\u00a0Russians love to stir in preserves.<\/li>\n<\/ul>\n<\/section>\n<\/div>\n

                    <\/p>\n","protected":false},"excerpt":{"rendered":"

                    Tea 6 individual \/ 9 half pot \/ 12.75 full pot Exclusively from TeaHaus Black Tea Lingia Estate Darjeeling (India)Well-balanced and flavorful, Darjeeling is often called the Champagne of teas for its fragrant, muscat aroma. Keemun Hao Ya (China)Called the Burgundy of Chinese teas, Keemun has a complex aroma and thick, full-bodied liqueur. Estate Assam […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":14,"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":1923,"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/pages\/10\/revisions\/1923"}],"wp:attachment":[{"href":"https:\/\/www.cafezola.com\/content\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}