WHOLE FISH “EN PAPILLOTE” asian chili-garlic marinade, jasmine rice, broccolini straccinati 32

*FLAT IRON STEAK  dry rubbed in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes  27

BRICK ROASTED HALF CHICKEN  lemon garlic sauce, rubbed in fresh herbs, braised leeks, grilled asparagus, garlic mashed potatoes  28

BODRUM SHRIMP WITH RAKI  turkish style casserole with sea of cortez shrimp, turkish tomatoes, feta and olives  27

*GRILLED DOUBLE LAMB CHOPS “A LA TURQUE”  marinated with fresh mint, oregano and garlic, mashed potatoes, catalan-style spinach with golden raisins and marcona almonds  34

*BISTRO STEAK FRITES  aged ny strip, hand rubbed with rosemary and thyme, truffled pommes frites with parmesan, mixed greens  33

FILLET OF FAROE ISLAND SALMON  sautéed, butter-braised leeks, beurre blanc  26

*Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.