WHOLE FISH “EN PAPILLOTE” asian chili-garlic marinade, jasmine rice, broccolini straccinati 32
*FLAT IRON STEAK dry rubbed in our spice mix, grilled, chimichurri sauce, sautéed spinach, roasted yukon gold potatoes 27
BRICK ROASTED HALF CHICKEN lemon garlic sauce, rubbed in fresh herbs, braised leeks, grilled asparagus, garlic mashed potatoes 28
BODRUM SHRIMP WITH RAKI turkish style casserole with sea of cortez shrimp, turkish tomatoes, feta and olives 27
*GRILLED DOUBLE LAMB CHOPS “A LA TURQUE” marinated with fresh mint, oregano and garlic, mashed potatoes, catalan-style spinach with golden raisins and marcona almonds 34
*BISTRO STEAK FRITES aged ny strip, hand rubbed with rosemary and thyme, truffled pommes frites with parmesan, mixed greens 33
FILLET OF FAROE ISLAND SALMON sautéed, butter-braised leeks, beurre blanc 26
*Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.