overview brunch dinner wine list thebar cocktails beer and liquor
For Spring
Gin Daisy$6
Damrak orange infused gin, fresh squeezed lemon/lime juice, sugar, and a splash of soda.
Albemarle$7
Tanqueray gin, fresh-squeezed lemon juice, sugar, and soda with a dash of raspberry puree.
Bronx Cocktail$7
Plymouth Gin, sweet and dry vermouths, and a splash of freshly squeezed orange juice.
Iced Godiva Orange Mocha$7
Godiva chocolate liqueur and a splash of Cointreau meet to create this wonderful mocha. Served chilled and topped with whipped cream and fresh orange zest.
Mai Tai$7
Light and dark rum sweetened with fresh fruit juices, served with a Polynesian flair.
Parisian Cocktail$9
Bombay Sapphire, crème de cassis, and dry vermouth.
Ink$10
A MUST for the season… Golden rum shaken & strained with a housemade five berry puree. Contains some seeds.
Zola Martinis
Algonquin$7
Crown Royal, pineapple nectar and dry vermouth.
Belligerent Redhead$7
An aggressive mix of amaretto, golden rum, cranberry & orange juice made sweet with a cherry.
Brandy Alexander$7
Godiva chocolate liquer, a splash of brandy, and cream served "up" and sprinkled with nutmeg.
Café Saborío$7
A cinnamon and Kahlua cappuccino served hot.
Gimlet$7
Tanqueray gin or Stolichnaya vodka and sweetened lime juice in a sugar rimmed glass.
Grasshopper$7
Chocolate and mint liqueur shaken with cream and served martini style.
Manhattan$8
Maker’s Mark Bourbon, sweet vermouth, and bitters.
Martini$9
Shaken, not stirred… vodka or gin. Our martinis feature premium Noilly Prat dry French vermouth. Served with olives, onions, or a lemon twist.
Sidecar$9
German brandy, Grand Marnier and fresh lime juice.
French Martini$10
Grey Goose, Cointreau, Chambord and pineapple juice.
Mezzanine Mango Martini$10
Grey Goose vodka and a splash of mango nectar shaken, strained, and served with a slice of lime.
Champagne Cocktails
Kir$7
White wine over crème de cassis blackcurrant liqueur.
Bellini$8
Sparkling Italian wine with Belgian peach nectar.
Classic Champagne Cocktail$8
Sparkling Italian wine, a dash of bitters, sugar, and lemon zest.
Kir Royale$8
Sparkling Italian wine with a drop of crème de cassis.
Mimosa$8
Our fresh-squeezed orange juice and sparkling Italian wine.
Classic Cocktails
Acapulco$6
Pure agave tequila and golden rum with pineapple and grapefruit juice.
Cape Cod$6
Ketel One vodka, cranberry juice and fresh lime juice.
Daiquiri Ernesto$6
As Hemmingway would have had it… no artificial mixes, not overly slushy… just golden rum, Maraschino liqueur, grapefruit and lime juice.
Planter's Punch$6
Meyer’s dark Jamaican rum, fresh squeezed orange and lemon juice, and a splash of grenadine over ice.
Seabreeze$6
Smirnoff vodka with cranberry and grapefruit juice.
Stinger$6
German brandy with white crème de menthe.
Tom or John Collins$6
Maker’s Mark bourbon for a John, Tanqueray gin for a Tom, fresh squeezed lemon juice, sugar, and club soda complete with a cherry.
White or Black Russian$6
Vodka and Kahlua with or without a shot of cream.
Alan's Screwdriver$7
Belvedere super-premium Polish vodka, fresh squeezed orange juice, and a touch of lime juice.
Bloody Mary$7
Our classic recipe featuring Smirnoff vodka.
Caipirinha$7
Brazilian Cachaça over muddled limes and sugar.
Greyhound$7
Grey Goose vodka with grapefruit and lime juice.
Bacchus & Dionysus$8
A Zola original…espresso and Drambuie honeyed and spiced scotch swirled around a scoop of vanilla ice cream.
Pimm's Cup$8
The English classic … Pimm’s, fresh lemon and lime juice, and Sprite served with a cucumber plank.
Mojito$8
Cuba’s national drink... golden Barbados rum, fresh lemon and lime juice, sugar, mint leaves, and a dash of Angostura bitters.
Margarita$9
Reposado tequila and Cointreau with fresh lime and lemon juice served in a salt-rimmed glass.
Old Fashioned$9
Maker’s Mark bourbon over sugar and Angostura bitters, served up, or on the rocks.
Rusty Nail$9
Scotch and Drambuie served on the rocks.