| For Spring |
| Gin Daisy | $6 |
| Damrak orange infused gin, fresh squeezed lemon/lime juice, sugar, and a splash of soda. |
| Albemarle | $7 |
| Tanqueray gin, fresh-squeezed lemon juice, sugar, and soda with a dash of raspberry puree. |
| Bronx Cocktail | $7 |
| Plymouth Gin, sweet and dry vermouths, and a splash of freshly squeezed orange juice. |
| Iced Godiva Orange Mocha | $7 |
| Godiva chocolate liqueur and a splash of Cointreau meet to create this wonderful mocha. Served chilled and topped with whipped cream and fresh orange zest. |
| Mai Tai | $7 |
| Light and dark rum sweetened with fresh fruit juices, served with a Polynesian flair. |
| Parisian Cocktail | $9 |
| Bombay Sapphire, crème de cassis, and dry vermouth. |
| Ink | $10 |
| A MUST for the season… Golden rum shaken & strained with a housemade five berry puree. Contains some seeds. |
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| Zola Martinis |
| Algonquin | $7 |
| Crown Royal, pineapple nectar and dry vermouth. |
| Belligerent Redhead | $7 |
| An aggressive mix of amaretto, golden rum, cranberry & orange juice made sweet with a cherry. |
| Brandy Alexander | $7 |
| Godiva chocolate liquer, a splash of brandy, and cream served "up" and sprinkled with nutmeg. |
| Café Saborío | $7 |
| A cinnamon and Kahlua cappuccino served hot. |
| Gimlet | $7 |
| Tanqueray gin or Stolichnaya vodka and sweetened lime juice in a sugar rimmed glass. |
| Grasshopper | $7 |
| Chocolate and mint liqueur shaken with cream and served martini style. |
| Manhattan | $8 |
| Maker’s Mark Bourbon, sweet vermouth, and bitters. |
| Martini | $9 |
| Shaken, not stirred… vodka or gin. Our martinis feature premium Noilly Prat dry French vermouth. Served with olives, onions, or a lemon twist. |
| Sidecar | $9 |
| German brandy, Grand Marnier and fresh lime juice. |
| French Martini | $10 |
| Grey Goose, Cointreau, Chambord and pineapple juice. |
| Mezzanine Mango Martini | $10 |
| Grey Goose vodka and a splash of mango nectar shaken, strained, and served with a slice of lime. |
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| Champagne Cocktails |
| Kir | $7 |
| White wine over crème de cassis blackcurrant liqueur. |
| Bellini | $8 |
| Sparkling Italian wine with Belgian peach nectar. |
| Classic Champagne Cocktail | $8 |
| Sparkling Italian wine, a dash of bitters, sugar, and lemon zest. |
| Kir Royale | $8 |
| Sparkling Italian wine with a drop of crème de cassis. |
| Mimosa | $8 |
| Our fresh-squeezed orange juice and sparkling Italian wine. |
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| Classic Cocktails |
| Acapulco | $6 |
| Pure agave tequila and golden rum with pineapple and grapefruit juice. |
| Cape Cod | $6 |
| Ketel One vodka, cranberry juice and fresh lime juice. |
| Daiquiri Ernesto | $6 |
| As Hemmingway would have had it… no artificial mixes, not overly slushy… just golden rum, Maraschino liqueur, grapefruit and lime juice. |
| Planter's Punch | $6 |
| Meyer’s dark Jamaican rum, fresh squeezed orange and lemon juice, and a splash of grenadine over ice. |
| Seabreeze | $6 |
| Smirnoff vodka with cranberry and grapefruit juice. |
| Stinger | $6 |
| German brandy with white crème de menthe. |
| Tom or John Collins | $6 |
| Maker’s Mark bourbon for a John, Tanqueray gin for a Tom, fresh squeezed lemon juice, sugar, and club soda complete with a cherry. |
| White or Black Russian | $6 |
| Vodka and Kahlua with or without a shot of cream. |
| Alan's Screwdriver | $7 |
| Belvedere super-premium Polish vodka, fresh squeezed orange juice, and a touch of lime juice. |
| Bloody Mary | $7 |
| Our classic recipe featuring Smirnoff vodka. |
| Caipirinha | $7 |
| Brazilian Cachaça over muddled limes and sugar. |
| Greyhound | $7 |
| Grey Goose vodka with grapefruit and lime juice. |
| Bacchus & Dionysus | $8 |
| A Zola original…espresso and Drambuie honeyed and spiced scotch swirled around a scoop of vanilla ice cream. |
| Pimm's Cup | $8 |
| The English classic … Pimm’s, fresh lemon and lime juice, and Sprite served with a cucumber plank. |
| Mojito | $8 |
| Cuba’s national drink... golden Barbados rum, fresh lemon and lime juice, sugar, mint leaves, and a dash of Angostura bitters. |
| Margarita | $9 |
| Reposado tequila and Cointreau with fresh lime and lemon juice served in a salt-rimmed glass. |
| Old Fashioned | $9 |
| Maker’s Mark bourbon over sugar and Angostura bitters, served up, or on the rocks. |
| Rusty Nail | $9 |
| Scotch and Drambuie served on the rocks. |
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