House Salad	5
Mixed organic greens with fennel and fresh herbs, served with aged sherry and walnut oil vinaigrette or Zola's Turkish vinaigrette.
Fresh Fig and Arugula Salad	8
Fresh fig, glazed walnuts and Stilton cheese on a bed of arugula tossed in figs and yuzu balsamic vinaigrette.
Grilled Asparagus Salad	7
Fresh grilled asparagus spears, topped with toasted hazelnuts and crisp prosciutto with lemon vinaigrette.

Stilton	8
Michigan dried tart cherries, applewood smoked bacon crisps and Long Clawson Dairy Stilton cheese, top a mix of Romaine lettuce and baby spinach. Creamy Stilton dressing is served on the side.
Hearts of Romaine	7
Tender leaves of Romaine lettuce, drizzled with honeyed balsamic vinaigrette, and topped with warm sautéed portabella mushroom slices and generous shavings of Parmigiano Reggiano cheese.