Café Zola

Join us for Ann Arbor Restaurant Week!

Sunday, Jan 20th - Friday, Jan 25th

Three Course Dinner ($28 prix fixe):

house salad
mixed organic greens / fennel / fresh herbs / Zola’s Turkish vinaigrette
gnocchi a la Romana
fresh mozzarella / marinara / parmesan
Spanish baby octopus
sautéed / urfa pepper - garlic marinade / olive tapenade / lemon saffron aioli
Adana kofte
sautéed aromatic ground lamb / roasted red pepper sauce / yogurt sauce / Urfa pepper red onions
blue crab cake
smoky paprika aioli / citrus chutney

wild mushroom pasta
mezzaluna / wild mushroom cream sauce / asparagus / basil-walnut pesto / goat cheese
penne with sausage and Chianti sauce
sweet Italian sausage / green peas / Parmigiano Reggiano
spaghetti and meatball
Zola’s famous meatball / marinara sauce
fillet of Loch Duart salmon with leeks
grilled / butter-braised leeks / créme frâiche enriched beurre blanc
shrimp Batu
sautéed gulf shrimp / rustic tomato and onion sauce / feta cheese / kalamata olives
Muscovy duck leg confit with juniper berry
Grimaud Farms / madeira macerated tangerine + kumquat / toasted La Valletta farro / sautéed pea shoots
braised short ribs
red wine / horseradish cream sauce / garlic mashed potatoes / Brussels sprouts + wild mushrooms + fried shallots + Benton’s bacon
grilled lamb chops “a la Turque”
grilled / fresh herb olive oil marinade / sautéed spinach / roasted Yukon Gold potatoes

Dinner Menu