Ask for today’s homemade soup selection!
French Press Pot Coffee + Tea
13.25 full pot / 9.5 half pot / 6.5 single
Organic Apollo Ethiopia Medium Roast
Cupping Notes – Citrus, Floral, Silky
Cueva de Los Llanos Colombia Light Roast
Cupping Notes – Green Grape, Almond, Milk Chocolate
Specialty Drinks
Honey Lavender Latte Espresso, House-Made Honey Lavender Syrup, Steamed Milk 7
Tahini Matcha Latte Japanese Matcha Tea, Tahini, Michigan Maple Syrup, Vanilla, Steamed Almond Milk 7
Boozy
Spring Mimosa Prosecco, Fresh Squeezed Blood Orange Juice 15
Whiskey Matcha Basil Smash Jameson Irish Whiskey, Matcha Tea, Basil, Pineapple, Lime 14
Cucumber Basil Gimlet Gin, Lime, St. Germaine, Chartreuse 13
Brunch
French Toast with Michigan Rhubarb-Strawberry Compote Lemon Scented Mascarpone, Whipped Cream 22
Zola’s Corned Beef Hash with Red Cabbage Sy Ginsberg Corned Beef Cooked for 7 Hours, Yukon Golds, Schwartz Family Organic Brown Eggs, Braised Sweet Red Cabbage with Green Apples and Ginger 22
Smalls
Little Gem Lettuce with Green Goddess Dressing Avocado, Pea Shoots 14
Lobster Avocado Maine Lobster, Chive-Tarragon Sauce, Butter Lettuce 28
Mains
Alaskan Halibut with Michigan Asparagus and Carrot Puree Pistou, Pea Shoots, Thyme, Lemon Zest, Créme Fraiche 38
Braised Spring Lamb Shank Provençal Sautéed Spinach and Roasted Cherry Tomatoes with Garlic Mashed Potatoes 43
Steak Béarnaise with Salt Baked Fingerling Potatoes “Onglet” French Butchers Favorite Cut, Grilled Asparagus with Lemon, Sour Cream, Cracked Black Pepper and Chives 38
**Brunch items served until 3pm