- Turkish Eggs*15.75
Two eggs, oven-baked sunny-side up with sautéed organic spinach and a slice of French feta cheese. Served with sliced tomatoes, cucumbers and Mediterranean olives – as beautiful as it is delicious.
- Zola’s Crab Cake Benedict*17.95
Crabcake, toasted & buttered Wolferman’s English muffin, and one organic egg, over easy. Topped with lemon-chive crème frâiche.
- Salmon Hash with Horseradish Cream Sauce*16.95
Roasted Atlantic salmon, Yukon Gold potatoes, scallions, dill, topped with two eggs any style.
- French Toast14.75
Challah or cinnamon raisin bread, served with real Michigan maple syrup.
- Smoked Salmon Platter*16.95
Durham’s Tracklements salmon with everything: cream cheese, tomato, onion, cucumber slices, lettuce, capers, fresh lemon and a bagel.
A classic Mediterranean dish consisting of sauteed peppers and onions that are served with cumin and herbs and baked with French feta and Kalamata olives; topped with two poached eggs.
- Hediye’s Breakfast14.95
Toasted bagel, filled with scrambled eggs, scallions, mushrooms, asparagus, caramelized onions, herbs and Danish havarti cheese. Served with a slice of tomato and kalamata olives.
Two eggs any style, rosemary-garlic roasted potatoes and your choice of Benton’s hickory-smoked bacon, Bavarian ham, Edward’s smoked breakfast sausage or locally smoked artisanal Polish sausage.
- Turkish Brunch14.95
An array of kalamata olives, feta cheese, havarti cheese, cucumber, tomato, vegetarian grape leaf dolmas, hard-boiled egg and farm butter, accompanied by a pastry, fresh bread and coffee or tea.
- Zola’s Monte Cristo13.95
Oven-roasted turkey and melted havarti cheese served between battered challah bread with a light lemon aioli and a side of raspberry preserves.
- Kobe Burger*14.95
One-half pound of American Kobe beef served on an pretzel bun with lettuce, tomato and grilled onion. Accompanied by a side of pommes frites, our house made ketchup, spicy mayonnaise and citrus chutney.
- Salmon Burger15.95
Sautéed, topped with red chile-honey glaze and sweet pickled ginger on an pretzel bun with lettuce, tomato and grilled onion. Served with a side of pommes frites, our house-made ketchup, spicy mayonnaise and citrus chutney.
- Adana Kofte13.95
Four lightly spiced Turkish lamb meatballs served on a duo of sauces: a Greek yogurt garlic and a roasted red pepper tomato. Topped with pickled red onions, and accompanied by a side of grilled asparagus and rosemary-garlic potatoes.
*Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.