We use the freshest ingredients and organic mixed greens. Served with Zingerman’s Bakehouse bread & herb butter.
- House Salad7.95
Mixed greens and vegetables with our house-made Turkish vinaigrette.
- Grilled Asparagus12.95
Fresh grilled asparagus spears, topped with toasted hazelnuts, parmigiano reggiano, and crisped prosciutto di Parma. Served with lemon vinaigrette.
- Summer from Provence12.95
Roasted red peppers, grilled portabella mushrooms, fresh goat cheese, and pinenuts, served on a bed of greens with Turkish vinaigrette.
- Roasted Vegetable Salad13.95
Fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, red peppers, red onion, beets, and radishes, topped with goat cheese and our house-made Turkish vinaigrette.
- Mediterranean Chicken Salad14.95
Fresh greens topped with grilled lemon herb-marinated chicken breast,tangy tahini dressing, and our house-made Turkish vinaigrette.
- Grilled Flat Iron and Stilton Salad16.95
Grilled aged flat iron steak rubbed in southwestern spices, served atop of mix of Romaine lettuce and organic baby spinach and Michigan dried tart cherries, applewood smoked bacon crisps and Long Clawson Dairy Stilton cheese. Creamy Stilton dressing is served on the side.
- Stilton Salad without Flat Iron Steak11.95
- Salad Sampler14.95
A combination of Zola's three delicious salads. Chicken, Turkish Tuna, Egg and house salad greens. Served with our Turkish vinaigrette.
- Salade Zola12.95
Fresh goat cheese, lightly breaded and baked until soft and creamy, served on a bed of greens with our Turkish vinaigrette.
- Tuna Salad Plate12.95
Turkish style: white tuna mixed with fresh vegetables, dill and lemon juice.
- Chicken Salad Plate12.95
Chunk white chicken, red grapes and fresh herbs, topped with toasted almonds.
- Chilled Lobster Salad17.95
Chilled lobster meat tossed in creamy tarragon-chive dressing served in half an avocado on a bed of butter lettuce with capers and tomatoes.
- Grilled Salmon & Arugula Salad16.95
Grilled Scottish salmon topped with kale pesto & served with a fresh arugula salad tossed with radishes, portabella mushrooms, and lemon vinaigrette.
- Salad Additions:
organic grilled chicken9.45
grilled Scottish salmon or flat iron steak11.00