Café Zola

Well-balanced and flavorful, Darjeeling is often called the Champagne of teas for its fragrant, muscat aroma.

Called the Burgundy of Chinese teas, Keemun has a complex aroma and thick, full-bodied liqueur.

A classic breakfast tea with a full malty flavor and substantial body.

This is what excellent Ceylon tea is all about: Bright, clean, flavor and reddish color. One of our most versatile teas.

With its delicate peach-like aroma and gentle sweetness, this tea captures the fine flavor and aroma of both green and black teas.

This rare Oolong has a very smooth, deep flavor, with earthy notes.

Young leaves are hand-harvested from carefully tended bushes in Shizvoka Prefecture. Puffs of roasted rice and barley are added.

A fine green tea, Sencha fans out like the long legs of a spider.

This tea offers full body and rich flavor.

Large leaf tea smoked over smoldering pine. Unique flavor... a developed taste.

Very lightly fermented and scented with real Jasmine petals. No sprays or extracts are used. Amazing fragrance and flavor.

Just enough bergamont oil to complement the tea, not overwhelm it.

A strong, full-flavored blend of black and Oolong teas.

A full-bodied blend of teas from India and China.

Rich, malty Indian teas highlighted with bright African teas.

A lightly sweetened loose leaf blend of full-bodied black teas mixed with fragrant cinnamon, cardamom, allspice, cloves and black pepper. Served with a side of honey and steamed milk.

Your choice of tea served with brandied cherry preserves and lemon slices. In lieu of honey and other sweeteners, Russians love to stir in preserves.