| Served on Zingerman's Bakehouse bread with sweet potato chips and pickle. |
| Grilled Bavarian Ham & Havarti | $7.95 |
| A traditional sandwich, served with dijon mustard on farm challah. |
| Vegetables Napolean | $8.95 |
| Roasted eggplant, zuchinni, red peppers, and red onion piled high on focaccia, topped with oven-melted mozzarella. |
| Grilled Chicken | $9.50 |
| Lemon-herb marinated breast of chicken, grilled and served
with lettuce, tomato and saffron mayonnaise on paesano bread. |
| Portabella Panino | $8.95 |
| A whole portabella mushroom cap, grilled with roasted garlic
and oven-melted Havarti cheese. Served on an onion roll
with lettuce, tomato and red onion. |
| Kanapka | $8.95 |
| Locally made Polish sausage, topped with sautéed onions, peppers and Vermont cheddar cheese served hot in a
challah bun. |
| Meatloaf Sandwich (served hot or cold) | $8.95 |
| An American classic - our own turkey and ground chuck meatloaf, served on challah
with lettuce, tomato, ketchup, dijon & a side of Zola's garlic-rosemary potatoes. |
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| Turkish Tuna Salad | $7.95 |
| With fresh vegetables, dill and lemon on challah. |
| Chicken Salad | $8.95 |
| Chunk chicken, red grapes and vegetables, topped with
toasted almonds on challah. |
| Classic Egg Salad | $6.95 |
| On challah. |
| *Kobe Burger | $10.95 |
| One-half pound of American Kobe beef, served on an onion roll with lettuce,
tomato and grilled onion. Accompanied by a side of pommes frites and our house
made ketchup and spiced mayonnaise. |
| *Salmon Burger | $11.95 |
| Sauteed, topped with red chile-honey glaze and sweet pickled ginger on an onion roll with lettuce, tomato and grilled onion. Side of pommes frites and our house-made ketchup, spicy mayonnaise and citrus chutney. |
| KID'S SANDWICHES |
| Peanut Butter & Preserves on Challah | $4.95 |
| Chocolate Hazelnut Spread on Challah | $5.75 |
| Grilled Cheese on Challah | $5.75 |
| Your choice of cheddar, havarti, mozzarella or swiss. |
| *Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | |
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