| In France, the perfect omelette is the mark of a great kitchen and a fine chef. Legend has it that famous French chef Escoffier challenged would-be cooks to prepare a perfect omelette. Those who succeeded earned a place in his kitchen. At Café Zola, we ask our chefs to respond to the same challenge. | |
| Nadia's Omelette | $7.95 |
| A truly robust omelette filled with homemade Polish sausage. | |
| Omelette Provençale | $8.95 |
| With caramelized onions, sautéed mushrooms, scallions & fresh garlic. | |
| Omelette Istanbul | $8.95 |
| Savory eggplant and vegetables topped with feta cheese. | |
| Omelette Duxelles | $9.95 |
| Filled with sautéed mushrooms, onions and shallots, and topped with our own porcini mushroom sauce and créme frâiche. This dish can be prepared vegetarian on request. | |
| *Turkish Eggs | $8.95 |
| Two eggs, oven-baked sunny-side up with sautéed spinach and a slice of French feta cheese. Served with sliced tomatoes, cucumbers & Mediterranean olives. As beautiful as it is delicious. | |
| Farmhouse Omelette | $9.95 |
| Hearty and delicious - ham and Vermont cheddar with sauteed onions, green & red peppers, tomatoes and garlic. | |
| Smoked Salmon Omelette | $11.95 |
| Durham's Tracklements smoked salmon, fresh tarragon, scallions and a creamy mustard sauce make this elegant omelette a gourmet favorite. | |
| Frittata Zola | $8.95 |
| Italian style omelette served open-faced, studded with cubed sweet potatoes & caramelized onions, topped with challah croutons & tangy French goat cheese. | |
| Asparagus & Goat Cheese Omelette | $9.95 |
| Always special. Zola's fresh herb omelette is filled and topped with asparagus and French goat's milk cheese. Bon appetit! | |
| Autumn Omelette | $9.95 |
| An open-faced oven baked omelette with artichoke hearts, roasted red peppers, green beans, potatoes, and red onions under its melted topping of savory Vermont cheddar cheese. | |
| Southwestern Omelette | $8.50 |
| Filled with sour cream & topped with Jason's Spicy Green Chile Sauce. Additions: Housemade Chorizo, $1.95 / Pico de Gallo, $1.95 / Roasted Poblano Chiles, $1.75 / Mild Cheddar, $2.35 / Danish Havarti, $2.35. | |
| *Americana | $8.50 |
| Two eggs any style, rosemary-garlic roasted potatoes and your choice of applewood smoked bacon, Bavarian ham or polish sausage. | |
| Hediye's Breakfast | $7.95 |
| Toasted bagel, filled with scrambled eggs, scallions, mushrooms, asparagus, carmelized onions, herbs and Danish havarti cheese, served with tomato slices and kalamata olives. | |
| A La Carte & Additions | |
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Add Cheese: cheddar, havarti, mozzarella or swiss / add $2.35 Scrambled Egg Side / $2.95 Egg White Omelette / add $2.95 2 Eggs, any style / $3.50 | |
| *Notice: These items may be raw, undercooked or cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | |