Café Zola

Mixed greens and vegetables with our house-made Turkish vinaigrette.

Fresh grilled asparagus spears, topped with toasted hazelnuts, parmigiano reggiano, and crisped prosciutto di Parma. Served with lemon vinaigrette. 

Roasted red peppers, grilled portabella mushrooms, fresh goat cheese, and pinenuts, served on a bed of greens with Turkish vinaigrette.

Fresh greens surrounded by an array of roasted vegetables including eggplant, zucchini, red peppers, red onion, beets, and radishes, topped with goat cheese and our house-made Turkish vinaigrette.

Fresh greens topped with grilled lemon herb-marinated chicken breast and tangy tahini dressing, and our house-made Turkish vinaigrette.

Grilled aged flat iron steak rubbed in southwestern spices, served atop of mix of Romaine lettuce and organic baby spinach and Michigan dried tart cherries, applewood smoked bacon crisps and Long Clawson Dairy Stilton cheese. Creamy Stilton dressing is served on the side.  

A combination of Zola's three delicious salads. Chicken, Turkish Tuna, Egg and House salad greens. Served with our Turkish vinaigrette.

Fresh goat cheese, lightly breaded and baked until soft and creamy, served on a bed of greens with our Turkish vinaigrette.

Turkish style: white tuna mixed with fresh vegetables, dill and lemon juice.

Chunk white chicken, red grapes and fresh herbs, topped with toasted almonds.

Roasted Ahi tuna served chilled on a bed of greens, tossed with Asian ginger vinaigrette, yellow bell pepper, sugar snap peas, red onion and tomato.

Chilled lobster meat tossed in creamy tarragon-chive dressing served in half an avocado on a bed of butter lettuce with capers and tomatoes.