Café Zola

Brunch Hours:

7:00 am - 4:00 pm

Daily


Dinner Hours:

5:00 - 10:00 pm

Sunday - Thursday

5:00 - 11:00 pm

Friday & Saturday


Reservations

Café Zola

112 W. Washington St.

Ann Arbor, MI 48104

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Get Directions


734.769.2020 phone

info@cafezola.com



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Crêpes

At Café Zola, the crêpe is a work of fine art. True to the crêpe-making traditions of Brittany, we use two kinds of flour: freshly ground buckwheat flour complements our savory crêpes, while pastry flour is perfect in our dessert crêpes. Also known as “krampouz”, crêpes are delicious for breakfast, brunch, dinner — anytime! A light crêpe makes a pleasing appetizer. Choose a heartier one for an entrée, then a sinfully sweet crêpe for dessert with coffee or tea. Our crêpes are made fresh, one at a time, and served hot and delicious.

Savory Crêpes

  • Natural8.95

    Our simplest, with fresh herb butter.

  • Crêpe Zola 9.95

    With garden-fresh tomatoes, mozzarella and basil.

  • Champignon11.95

    Sautéed mushrooms and onions topped with our porcini mushroom sauce. This dish can be prepared vegetarian on request.

  • Ratatouille10.95

    Café Zola’s savory recipe.

  • Florentine10.95

    Organic spinach and Switzerland Swiss cheese make a winning combination.

  • Smoked Salmon15.95

    Filled with the finest Durham’s Tracklements salmon, sour cream and fresh dill.

  • Complete12.95

    Ham, eggs and Havarti cheese: A full breakfast all wrapped up!

Sweet Crêpes

  • Kendrick’s Favorite7.95

    Served with fresh lemon, powdered sugar and choice of strawberry, orange or almond-hazelnut butter.

  • Zola’s Harvest8.95

    Your choice of preserves, flavored butter, a dusting of powdered sugar and a wedge of lemon.

  • Normandie10.95

    Sautéed apples, walnuts and cranberries, drizzled with honey and crème chantilly.

  • Strawberry Banana10.95

    Fresh sliced strawberries and banana slices, served with Michigan maple syrup and crème chantilly.

  • Nutella Banana11.95

    Chocolate-hazelnut spread, ice cream, banana slices, toasted almonds, crème chantilly and raspberry sauce.

  • Blintz10.95

    Filled with cinnamon-scented farmer cheese and topped with brandied cherry preserves and crème fraiche.

  • Add with any style:

    Sautéed apples / add 2.50

    Fresh strawberries / add 1.95

    Fresh banana / add 1.50

    Dried cranberries, dried cherries, walnuts, or almonds / add .95

    French vanilla ice cream / add 3.50

    Flavored butter: strawberry, orange or almond-hazelnut / add .75

    Michigan maple syrup / add 2.95