Café Zola

Brazilian Cachaça over muddled limes and sugar.

Cuba’s national drink... golden Barbados rum, fresh lemon and lime juice, sugar, mint leaves, and a dash of Angostura bitters.

The same as our classic version, with the addition of fresh muddled strawberries.

Strong yet refreshing. Woodford Reserve bourbon, fresh muddled lemon, mint, and sugar.

Sazerac bourbon, blood orange bitters, sugar and a hint of Turkish anise and raisin liqueur.

Maker’s Mark bourbon over sugar and Angostura bitters, served up, or on the rocks.

100% agave tequila, crème de cassis and fresh lemon-lime juice.

For the gin and tonic lover: Hendrick’s Gin, muddled cucumber, a pinch of salt, and sweet lime juice, served on the rocks. 

Agave tequila and golden rum with pineapple and grapefruit juice.

As Hemingway would have had it… no artificial mixes, not overly slushy… just golden rum, Maraschino liqueur, grapefruit and lime juice.

Meyer’s dark Jamaican rum, fresh squeezed orange and lemon juice, and a splash of grenadine over ice.

Belvedere super-premium Polish vodka, fresh squeezed orange juice, and a touch of lime juice.

Tanqueray gin, fresh-squeezed lemon juice, sugar, and soda with a dash of raspberry purée.

Grey Goose vodka with grapefruit and lime juice.

A Cosmo, Version 2.0, this revision uses vodka, Cointreau, crème de cassis, cranberry juice, and a touch of lime. Finished with fresh berries.

Hendrick’s Gin, Campari and Noilly Pratt sweet vermouth shaken and strained into burnt orange oil laced cocktail glass.

Smirnoff vodka with cranberry and grapefruit juice.

German brandy with white crème de menthe.

Bombay Sapphire gin, crème de cassis, and dry vermouth.

St. Germain elderberry flower liquor, Sobieski vodka, Noilly Prat French dry vermouth.

Hendricks gin, Canton ginger liquor, Chartreuse, Grand Marnier.

Grey Goose, Grand Marnier, peach nectar, Prosecco.

Godiva white chocolate, Ketel One vodka, crème de banana and cacao with a touch of cream. Served with a caramelized banana slice.

Plymouth Gin, fresh lime juice, and Maraschino Liqueur. A classy, refreshing cocktail. 

Busnel Calvados brandy, Cointreau, and fresh lemon juice. Sugar rimmed glass.

Tanqueray gin or Stolichnaya vodka and sweetened lime juice in a sugar rimmed glass.

Godiva chocolate liquer, a splash of brandy, and cream served “up” and sprinkled with nutmeg.

Crown Royal, pineapple nectar, and dry vermouth.

Maker’s Mark Bourbon, sweet vermouth, and bitters.

A twist on a classic, this version features a splash of tawny port and blood orange bitters. 

Shaken, not stirred… vodka or gin. Our martinis feature premium Noilly Prat dry French vermouth. Served with olives, onions, or a lemon twist.

Grey Goose, Cointreau, Chambord and pineapple juice.

Grey Goose vodka, a splash of Di Sarono and mango nectar shaken, strained, and served with a slice of lime.

Chocolate and mint liqueur shaken with cream and served martini style.

German brandy, Grand Marnier and fresh lime juice.

Our fresh-squeezed orange juice and sparkling Italian wine.

Sparkling Italian wine with Belgian peach nectar.

Sparkling Italian wine with a drop of crème de cassis.

Sparkling Italian wine, a dash of bitters, sugar, and lemon zest.